REASON TO ROOST

Chef Roland Passot Presents
Bocuse d'Or USA
with Guest Chef, Contestant Mark Liberman
February 8-12, 2010
$150 including wine pairing

A portion of the profits will benefit Bocuse d'Or Foundation

The Foundation is devoted to Inspiring Culinary Excellence in young professionals
and preserving the traditions and quality of classic cuisine in America.

The organization is dedicated to making the careers of serious young Chefs
more meaningful and successful by offering them educational scholarships and internships.

In addition, the Foundation will recruit and train a qualified American Chef to compete and represent the United States at the Bocuse d'Or culinary competition in Lyon, which takes place every two years.

MENU
Amuse Bouche
~~~
Foie Gras Soup
With Truffled Crackers and Seared Foie Gras with Baby Turnips
~~~
Pastrami Cured Loch Duart Salmon
with a Rye Caraway Seed Crust, Sauerkraut and Dill Mousseline,
Cornichon and 1000 Island Emulsion
~~~
Mille-feuille of Lamb Saddle and Mergeuz Sausage
Benton Ham Crust, Pepper Mostards, Celery Root and Scallion Salad, Taggiasca Olive Jus
~~~
Warm Edam Cheese Soufflé
with Fromage Blanc Sorbet, Crispy Bacon, White Sesame Tuile
~~~
Petit Fours

The Bocuse d'or Menu is available in addition to our regular menu during the week.
For reservation please contact La Folie (415)776-5577

In addition our mixologist Ken Furusawa will feature special Bocuse d'Or themed cocktails during that week in the Lounge. A portion of the profits cocktails will benefit the Bocuse d'or Foundation.

La Folie is located at:
2316 Polk Street
San Francisco, CA 94109
Phone: 415.776.5577
Fax: 415.776.3431

Get more information about La Folie (click here)

Make a reservation at La Folie (click here)